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Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy. With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the essentials: What the variety tastes like, where it’s grown, what wines it’s known for, what to drink it with, how to describe it and which other grapes to explore if you’re a fan. Because when it comes down to it, learning the grapes is the best way to start your journey into wine.
In Grasping the Grape, you’ll also find information on key beginner wine drinking topics like how to become a better shopper and FAQs about rosé, as well as a handy plan of action for food and wine pairing, and a drinking game to help you become a sharper taster. If you weren’t grasping for a glass of wine before, you will be after this.
Sure, drinking wine is all fun and good times, but learning about it isn’t always as easy. With Grasping the Grape, Maryse Chevriere seeks to be like that friend from school you went to for help because they took the best notes in class (complete with visuals). Featuring profiles of more than 30 of the world’s most prominent grapes, this guide to wine gives you the quick download on all the essentials: What the variety tastes like, where it’s grown, what wines it’s known for, what to drink it with, how to describe it and which other grapes to explore if you’re a fan. Because when it comes down to it, learning the grapes is the best way to start your journey into wine.
In Grasping the Grape, you’ll also find information on key beginner wine drinking topics like how to become a better shopper and FAQs about rosé, as well as a handy plan of action for food and wine pairing, and a drinking game to help you become a sharper taster. If you weren’t grasping for a glass of wine before, you will be after this.
James Beard Award–winning humourist and certified sommelier Maryse Chevriere was most recently the Wine Director at Dominique Crenn’s acclaimed San Francisco restaurant, Petit Crenn. She currently resides in Boston and is focused on maintaining her popular wine humour Instagram account @freshcutgardenhose and developing it into a full-scale business.
If you're looking for an easy-to-digest guide to grape varieties
that will help you learn what to expect when you're drinking wine,
Grasping the Grape is a great place to start.
*Maggie Hoffman, author of Batch Cocktails: Make-Ahead Pitcher
Drinks for Every Occasion and The One-Bottle Cocktail*
An accessibly fun and beautifully designed journey into some of the
wine world's favourite varieties.
*Marissa A. Ross author of Wine. All The Time.: The Casual Guide to
Confident Drinking and wine editor of Bon Appétit*
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