About the Author

Nornie Bero is from the Meriam People of Mer Island in the Torres Strait and is the Executive Chef, CEO and Owner of Mabu Mabu. Bero has been a professional chef for more than twenty-five years. Her style of cooking is all about generosity and flavour and she has been creating dishes using Australian native ingredients for much of her career. Mabu Mabu’s venues – Tuckshop in Yarraville, and Big Esso in Federation Square, Melbourne, champion Islander flavours and Australian native produce. Through the business and her book, Nornie is on a mission to make Indigenous herbs, spices, vegetables and fruits a part of everyone’s kitchen pantry.

Reviews

'this book belongs in every Australian home.' - Georgie Gordon, Sunday Life

‘a sunny and colorful cookbook that preserves the flavors of a Native Australian community for generations to come.’ - Alex Beggs, bon appétit

this book belongs in every Australian home.
*Sunday Life*

‘a sunny and colorful cookbook that preserves the flavors of a Native Australian community for generations to come.’
*bon appétit*

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