Leslie Korn, PhD, is a clinician specializing in mental health nutrition and integrative medicine. A core faculty member of Capella University's Mental Health Counseling Program, she served as a Fulbright scholar on traditional medicine, a Clinical Fellow at Harvard Medical School, and a NationalInstitutes of Health-funded research scientist in mind/body medicine. In 1975, she founded the Center for Traditional Medicine, a public health clinic in rural indigenous Mexico that she directed for over 25 years. Author of six books, she teaches and consults internationally for mental health professionals and tribal communities. James Lake, MD, is on the clinical faculty in the Department of Psychiatry at Stanford University. He practices in Central California.
Nutrition Essentials for Mental Health is an absolute must-read for
all mental health professionals, and highly recommended for anyone
wanting to understand the connection between what we eat and how
our minds function. Dr. Korn brings two crucial concepts to the
table: the importance of the diet of our ancestors and the
significance of biochemical individuality. This book will change
lives!--Gray L. Graham, BA, NTP, President and Founder of the
Nutritional Therapy Association (4/14/2016 12:00:00 AM)
Leslie Korn has written the essential book for mental health care
providers. As I read Nutrition Essentials for Mental Health, I was
astonished at the level of detail. It is engagingly written and
fascinatingly encyclopedic in its reach. The delicious recipes
alone provide a pathway to health. This book should be a bible for
the mental health field.--Peggy Knickerbocker, James Beard
Award-winning cookbook author (4/14/2016 12:00:00 AM)
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