From the author of A History of Food in 100 Recipes comes a culinary feast highlighting the dazzling diversity of contemporary British cuisine.
What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake andRick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.
Compiled by award-winning food editor and author William Sitwell,The Really Quite Good British Cookbookis keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.
From the author of A History of Food in 100 Recipes comes a culinary feast highlighting the dazzling diversity of contemporary British cuisine.
What do you cook for the people you love? Asked this question, 100 of Britain's food heroes have shared their most beloved recipes to make this extraordinary cookbook. Nigella Lawson divulges how to bake her Chocolate Guinness Cake andRick Stein fries up Shrimp & Dill Fritters with Ouzo. Yotam Ottolenghi would serve Pea & Mint Croquettes and for Jamie Oliver, an unrivalled Fantastic Fish Pie. These are just a few of the incredible recipes provided by the best and brightest on the British food scene, including chefs such as Raymond Blanc, Gordon Ramsay, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and more.
Compiled by award-winning food editor and author William Sitwell,The Really Quite Good British Cookbookis keenly anticipated and a stunning object in its own right. Ultimately it is a celebration of the breadth, creativity and richness of Britain's unique food culture.
William Sitwell is an award-winning editor, broadcaster and writer. Editor of Waitrose Food magazine, he is a frequent guest and presenter on TV and radio - he's best known as a critic on the BBC show MasterChef - and also contributes regularly on the subject of food to the Daily Mail, the Times, the Daily Telegraph and the Guardian , as well as a variety of magazines. His weekly show, Biting Talk, on Soho Radio features the biggest names and new talent from the food/drink world.
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