The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals.
‘Mouthwatering’ Daily Mail
‘You'll fall in love. With Tom and his food’ Waitrose Weekend
‘The reverse of intimidating’ Daily Telegraph
_______
‘I’ve included some of my favourite ways to whack in lots of flavour – I never miss a chance to give a dish extra depth and interest. These dishes about pleasure and generosity.... the key is to have fun too, in the kitchen and at the table.’
Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom’s Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious recipes to quick mid-week meals or weekend dinners.
Recipes include . . .
· Cheddar and ale soup
· Sunflower seed crusted sea trout
· Weekend roast chicken
· Lamb ribs with roasted onions
· Green chilli con carne
· Homemade ketchups
· Popcorn bars
· Boozy date and banana milkshake
· White chocolate and pistachio blondies
· Pecan tart
Full of inspiring and achievable everyday dishes that will become your favourites too.
‘These timeless recipes satisfy dinner guests of all culinary persuasions. With this collection of recipes in your arsenal you'll definitely be on your way to being a better chef’ Great British Food Magazine
‘We can all get our teeth into these delicious recipes’ Living North
_______
Tom Kerridge’s new book, Pub Kitchen, is out in September.
The nation's favourite Michelin-starred chef shares his tips for transforming simple everyday recipes into sensational meals.
‘Mouthwatering’ Daily Mail
‘You'll fall in love. With Tom and his food’ Waitrose Weekend
‘The reverse of intimidating’ Daily Telegraph
_______
‘I’ve included some of my favourite ways to whack in lots of flavour – I never miss a chance to give a dish extra depth and interest. These dishes about pleasure and generosity.... the key is to have fun too, in the kitchen and at the table.’
Tom Kerridge is known for beautifully crafted food and big, bold flavours. Tom’s Table features 100 delicious everyday recipes so that anyone can achieve his Michelin-starred cooking at home. This is the sort of food you'll cook again and again, whether you bring his hearty and delicious recipes to quick mid-week meals or weekend dinners.
Recipes include . . .
· Cheddar and ale soup
· Sunflower seed crusted sea trout
· Weekend roast chicken
· Lamb ribs with roasted onions
· Green chilli con carne
· Homemade ketchups
· Popcorn bars
· Boozy date and banana milkshake
· White chocolate and pistachio blondies
· Pecan tart
Full of inspiring and achievable everyday dishes that will become your favourites too.
‘These timeless recipes satisfy dinner guests of all culinary persuasions. With this collection of recipes in your arsenal you'll definitely be on your way to being a better chef’ Great British Food Magazine
‘We can all get our teeth into these delicious recipes’ Living North
_______
Tom Kerridge’s new book, Pub Kitchen, is out in September.
Simple everyday recipes with irresistible flavour – from Michelin-starred chef Tom Kerridge
Tom Kerridge worked as a chef in restaurants across Britain before deciding to set out on his own, and take over a rundown pub in the quiet town of Marlow. He opened The Hand & Flowers with his wife Beth in 2005, and it went on to become the first pub in the world to acquire two Michelin stars. In 2014 he opened The Coach, his second pub in Marlow. As well as hosting his own BBC television series, Tom has recently been at the helm of the BBC’s Food & Drink and Spring Kitchen series, and appears regularly on major broadcasts such as Saturday Kitchen, Great British Menu and MasterChef.
You'll fall in love. With Tom and his food
*Waitrose Weekend*
Mouthwatering
*Daily Mail*
These timeless recipes satisfy dinner guests of all culinary
persuasions … With this collection of recipes in your arsenal
you’ll definitely be on your way to being a better chef
*Great British Food Magazine*
The reverse of intimidating
*Daily Telegraph*
We can all get our teeth into these delicious recipes
*Living North*
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