About the Author

Anna Del Conte is widely recognised as the doyenne of Italian cooking. Her books include Italian Kitchen, Cooking with Coco and The Classic Food of Northern Italy, which in 1996 won both The Guild of Food Writers Book Award and the Orio Vergani prize of the Accademia Italiana della Cucina. She was also awarded the Guild of Food Writers Lifetime Achievement Award in 2011.

Reviews

'[The] recipes are simple and utterly beguiling. A keeper.'
*The Sunday Times Ireland*

‘Anna Del Conte is a food writer you’d like to have with you in the kitchen…like all of her cookbooks, this is a classic.’
*The Independent*

'It wouldn't be home for me without her books on the shelves.'
*Nigella Lawson Cookbook Corner*

'[T]he doyenne of Italian cookery –Del Conte has published some of the most influential books on the subject.'
*Waitrose Weekend*

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