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The Vintage Church Cookbook
Classic Recipes for Family and Flock

Rating
Format
Paperback, 224 pages
Published
United States, 25 October 2019
Hurry - Only 2 left in stock!

The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try:

  • Cheese Pecan Wafers
  • Amish Macaroni Salad
  • Potluck Pot Pie
  • Hummingbird Cake

Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.

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Our Price
$30.51
Ships from NZ Estimated delivery date: 18th Apr - 23rd Apr from NZ
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Product Description

The best recipes are meant to be shared, and in The Vintage Church Cookbook, blogger Parrish Ritchie brings together community cookbook standards that have been passed down for generations. From Pimento Cheese Deviled Eggs to Million Dollar Spaghetti, these recipes are comforting, scalable, and transportable, making them perfect for church and school gatherings and delivering to anyone who needs a hearty and delicious meal. Try:

Tips from Ritchie’s family church cookbook offer welcome pieces of wisdom, such as baking cookies on an upside-down tray for the perfect golden-brown crunch and using the water from boiling eggs for your plants. A charming retro- inspired design with photographs for every recipe makes this the perfect book for anyone seeking a taste of comfort.

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Product Details
EAN
9781682684252
ISBN
1682684253
Other Information
Illustrated
Dimensions
22.6 x 19.1 x 1.8 centimetres (0.67 kg)

About the Author

Parrish Ritchie is the author of Halfway Homemade. She has been blogging at Life with the Crust Cut Off for six years. Her recipes have been featured on sites including Woman’s Day, Country Living, and Buzzfeed. She lives in Norfolk, Virginia.

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