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    Results for "Springer Science"
    Springer Science
    286 results
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      Related Searches: 
      springer science fiction
      286 results
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      Genetics of Lactic Acid ­Bacteria (Lactic Acid Bacteria The)
      By Brian J. B. Wood, Philip J. Warner
      Genetics of Lactic Acid ­Bacteria (Lactic Acid Bacteria The)
      By Brian J. B. Wood, Philip J. Warner
      $337
      The Science of Cooking
      By Barham, Peter
      The Science of Cooking
      By Barham, Peter
      $184
      2
      The Science of Cooking
      By Barham, Peter
      The Science of Cooking
      By Barham, Peter
      $136
      172
      First, Catch (Study of a Spring Meal)
      By Thom Eagle
      First, Catch (Study of a Spring Meal)
      By Thom Eagle
      $46.06
      Basic Food Microbiology (Food Science Text Series)
      By Banwart, George
      Basic Food Microbiology (Food Science Text Series)
      By Banwart, George
      $311
      The Cheeses of Italy (Science and Technology)
      By Marco Gobbetti, Erasmo Neviani, Patrick Fox
      The Cheeses of Italy (Science and Technology)
      By Marco Gobbetti, Erasmo Neviani, Patrick Fox
      $182
      Whisky Science (A Condensed Distillation)
      By Miller, Gregory H.
      Whisky Science (A Condensed Distillation)
      By Miller, Gregory H.
      $216
      The Cheeses of Italy (Science and Technology)
      By Marco Gobbetti, Erasmo Neviani, Patrick Fox
      The Cheeses of Italy (Science and Technology)
      By Marco Gobbetti, Erasmo Neviani, Patrick Fox
      $232
      Malting and Brewing Science (Volume II Hopped Wort and Beer)
      By Briggs, D. E., Hough, J. S., R. Stevens
      Malting and Brewing Science (Volume II Hopped Wort and Beer)
      By Briggs, D. E., Hough, J. S., R. Stevens
      $285
      Principles of Food ­Processing (Food Science Text Series)
      By Dennis R. Heldman
      Principles of Food ­Processing (Food Science Text Series)
      By Dennis R. Heldman
      $117
      Methods for the Mycological­ Examination of Food (NATO Science Series A)
      By Beuchat, Larry R., Corry, Janet E. L., Larry R. Beuchat, Janet E. L. Corry
      Methods for the Mycological­ Examination of Food (NATO Science Series A)
      By Beuchat, Larry R., Corry, Janet E. L., Larry R. Beuchat, Janet E. L. Corry
      $119
      Confectionery Packaging ­Equipment (Chapman & Hall Food Science Book)
      By Hooper, Jeffrey H.
      Confectionery Packaging ­Equipment (Chapman & Hall Food Science Book)
      By Hooper, Jeffrey H.
      $233
      Citrus Processing (A Complete Guide (Chapman & Hall Food Science Book))
      By Kimball, Dan A.
      Citrus Processing (A Complete Guide (Chapman & Hall Food Science Book))
      By Kimball, Dan A.
      $485
      Bottlemania (Big Business, Local Springs, and the Battle Over America's Drinking Water)
      By Elizabeth Royte
      Bottlemania (Big Business, Local Springs, and the Battle Over America's Drinking Water)
      By Elizabeth Royte
      $49.95
      Theory, Determination and ­Control of Physical ­Properties of Food ­Materials (Series in Food Material Science)
      By Chokyun Rha
      Theory, Determination and ­Control of Physical ­Properties of Food ­Materials (Series in Food Material Science)
      By Chokyun Rha
      $120
      Food Properties and ­Computer-Aided Engineering ­of Food Processing Systems ­ (NATO Science Series E:)
      By R. P. Singh, Augusto G. Medina
      Food Properties and ­Computer-Aided Engineering ­of Food Processing Systems ­ (NATO Science Series E:)
      By R. P. Singh, Augusto G. Medina
      $656
      Fundamentals of Food ­Process Engineering (Food Science Text Series)
      By Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong
      Fundamentals of Food ­Process Engineering (Food Science Text Series)
      By Romeo T. Toledo, Rakesh K. Singh, Fanbin Kong
      $124
      Principles of Food ­Sanitation (Food Science Text Series)
      By Marriott, Norman G., Gravani, Robert B., Robert B. Gravani
      Principles of Food ­Sanitation (Food Science Text Series)
      By Marriott, Norman G., Gravani, Robert B., Robert B. Gravani
      $86.25
      Principles of Food ­Chemistry (Food Science Text Series)
      By Deman, John M., Finley, John W., W. Jeffrey Hurst
      Principles of Food ­Chemistry (Food Science Text Series)
      By Deman, John M., Finley, John W., W. Jeffrey Hurst
      $239
      Principles of Food ­Sanitation (Food Science Text Series)
      By Marriott, Norman G., Gravani, Robert B., Robert B. Gravani
      Principles of Food ­Sanitation (Food Science Text Series)
      By Marriott, Norman G., Gravani, Robert B., Robert B. Gravani
      $123
      Principles of Food ­Chemistry (Food Science Text Series)
      By Deman, John M., Lee, Chang Yong, W. Jeffrey Hurst, Chang Yong Lee
      Principles of Food ­Chemistry (Food Science Text Series)
      By Deman, John M., Lee, Chang Yong, W. Jeffrey Hurst, Chang Yong Lee
      $209
      Fundamentals of Food ­Process Engineering (Food Science Text Series)
      By Toledo, Romeo T., Singh, Rakesh K., Fanbin Kong
      Fundamentals of Food ­Process Engineering (Food Science Text Series)
      By Toledo, Romeo T., Singh, Rakesh K., Fanbin Kong
      $130
      Introduction to Wine ­Laboratory Practices and ­Procedures
      By Jacobson, Jean L.
      Introduction to Wine ­Laboratory Practices and ­Procedures
      By Jacobson, Jean L.
      $200
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