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    Results for "Food Books"
    Food Books
    232 results
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      232 results
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      Frostbite (How Refrigeration Changed Our Food, Our Planet, and Ourselves)
      By Nicola Twilley
      Frostbite (How Refrigeration Changed Our Food, Our Planet, and Ourselves)
      By Nicola Twilley
      $32.87
      The Food Programme (13 Foods That Shape Our World: How Our Hunger Has Changed the Past, Present and Future)
      By Alex Renton, Sheila Dillon
      The Food Programme (13 Foods That Shape Our World: How Our Hunger Has Changed the Past, Present and Future)
      By Alex Renton, Sheila Dillon
      $44.25
      Moveable Feasts (The History, Science, and Lore of Food)
      By McNamee, Gregory
      Moveable Feasts (The History, Science, and Lore of Food)
      By McNamee, Gregory
      $140
      Hard to Swallow (A Brief History of Food)
      By Richard W. Lacey
      Hard to Swallow (A Brief History of Food)
      By Richard W. Lacey
      $73.72
      Hard to Swallow (A Brief History of Food)
      By Richard W. Lacey
      Hard to Swallow (A Brief History of Food)
      By Richard W. Lacey
      $167
      Microbial Mitigation of ­Stress Response of Food ­Legumes
      By N. Amaresan, Senthilkumar Murugesan, Krishna Kumar, A. Sankaranarayanan
      Microbial Mitigation of ­Stress Response of Food ­Legumes
      By N. Amaresan, Senthilkumar Murugesan, Krishna Kumar, A. Sankaranarayanan
      $264
      Frostbite (How Refrigeration Changed Our Food, Our Planet, and Ourselves)
      By Nicola Twilley
      Frostbite (How Refrigeration Changed Our Food, Our Planet, and Ourselves)
      By Nicola Twilley
      $47.88
      Death in the Pot (The Impact of Food Poisoning on History)
      By Satin, Morton
      Death in the Pot (The Impact of Food Poisoning on History)
      By Satin, Morton
      $51.24 Elsewhere $56.37 Save $5.13 (9%)
      Fear of Food - A History ­of why we Worry about ­what we Eat
      By Harvey A. Levenstein
      Fear of Food - A History ­of why we Worry about ­what we Eat
      By Harvey A. Levenstein
      $25.99
      1
      Eating the Enlightenment (Food and the Sciences in Paris, 1670-1760)
      By Spary, E. C.
      Eating the Enlightenment (Food and the Sciences in Paris, 1670-1760)
      By Spary, E. C.
      $43.11
      Fear of Food - A History ­of Why We Worry About ­What We Eat
      By Harvey A. Levenstein
      Fear of Food - A History ­of Why We Worry About ­What We Eat
      By Harvey A. Levenstein
      $35.88
      1
      Diet for a Large Planet (Industrial Britain, Food Systems, and World Ecology)
      By Otter, Chris
      Diet for a Large Planet (Industrial Britain, Food Systems, and World Ecology)
      By Otter, Chris
      $64.44
      Diet for a Large Planet (Industrial Britain, Food Systems, and World Ecology)
      By Otter, Chris
      Diet for a Large Planet (Industrial Britain, Food Systems, and World Ecology)
      By Otter, Chris
      $51.78
      Eating and Being (A History of Ideas about Our Food and Ourselves)
      By Shapin, Steven
      Eating and Being (A History of Ideas about Our Food and Ourselves)
      By Shapin, Steven
      $43.88
      Enriching the Earth (Fritz Haber, Carl Bosch, and the Transformation of World Food Production (The MIT Press))
      By Smil, Vaclav (Distinguished Professor Emeritus, University of Ma
      Enriching the Earth (Fritz Haber, Carl Bosch, and the Transformation of World Food Production (The MIT Press))
      By Smil, Vaclav (Distinguished Professor Emeritus, University of Ma
      $88.74
      94
      Moveable Feasts (The History, Science, and Lore of Food (At Table))
      By McNamee, Gregory
      Moveable Feasts (The History, Science, and Lore of Food (At Table))
      By McNamee, Gregory
      $32.91 Elsewhere $42.95 Save $10.04 (23%)
      19
      Food Safety (A Reference Handbook, 2nd Edition (Contemporary World Issues))
      By Redman, Nina E., Vasan, Mildred
      Food Safety (A Reference Handbook, 2nd Edition (Contemporary World Issues))
      By Redman, Nina E., Vasan, Mildred
      $189
      1
      Earth at Risk in the 21st­ Century (Rethinking Peace, Environment, Gender, and Human, Water, Health, Food, Energy Security, and Migration (Pioneers in Arts, Humanities, Science, Engineering, Practice))
      By Ursula Oswald Spring
      Earth at Risk in the 21st­ Century (Rethinking Peace, Environment, Gender, and Human, Water, Health, Food, Energy Security, and Migration (Pioneers in Arts, Humanities, Science, Engineering, Practice))
      By Ursula Oswald Spring
      $312
      The Garden of Invention (Luther Burbank and the Business of Breeding Plants)
      By Smith, Jane S.
      The Garden of Invention (Luther Burbank and the Business of Breeding Plants)
      By Smith, Jane S.
      $43.37
      How to Teach Relativity to­ Your Dog
      By Chad Orzel
      How to Teach Relativity to­ Your Dog
      By Chad Orzel
      $29.06 Elsewhere $39.99 Save $10.93 (27%)
      570
      Consider the Fork (A History of How We Cook and Eat)
      By Bee Wilson, Annabel Lee
      Consider the Fork (A History of How We Cook and Eat)
      By Bee Wilson, Annabel Lee
      $32.80
      1
      A Beautiful Question (Finding Nature's Deep Design)
      By Wilczek, Frank
      A Beautiful Question (Finding Nature's Deep Design)
      By Wilczek, Frank
      $22.58
      1,454
      The Reality Bubble (How Science Reveals the Hidden Truths That Shape Our World)
      By Tong, Ziya
      The Reality Bubble (How Science Reveals the Hidden Truths That Shape Our World)
      By Tong, Ziya
      $28.90
      Godel (A Life Of Logic, The Mind, And Mathematics)
      By Casti, John L., Depauli, Werner
      Godel (A Life Of Logic, The Mind, And Mathematics)
      By Casti, John L., Depauli, Werner
      $53.69
      2
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