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Handbook of Food Powders (Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition))
By
Bhesh R. Bhandari
,
Nidhi Bansal
,
Min Zhang
,
Dr. Pierre Schuck
Handbook of Food Powders (Processes and Properties (Woodhead Publishing Series in Food Science, Technology and Nutrition))
By
Bhesh R. Bhandari
,
Nidhi Bansal
,
Min Zhang
,
Dr. Pierre Schuck
$443
Food Materials Science and Engineering
By
Bhesh R. Bhandari
Food Materials Science and Engineering
By
Bhesh R. Bhandari
$382
Functionality of Cyclodextrins in Encapsulation for Food Applications
By
Thao M. Ho
,
Hidefumi Yoshii
,
Keiji Terao
,
Bhesh R. Bhandari
Functionality of Cyclodextrins in Encapsulation for Food Applications
By
Thao M. Ho
,
Hidefumi Yoshii
,
Keiji Terao
,
Bhesh R. Bhandari
$346
Innovative Food Products and Processing
By
Bhesh R. Bhandari
,
Hasmadi Mamat
Innovative Food Products and Processing
By
Bhesh R. Bhandari
,
Hasmadi Mamat
$133
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2015 (SpringerBriefs in Food, Health, and Nutrition))
By
Nidhi Bansal
,
Bhesh R. Bhandari
,
Nidhi Bansal
,
Martin Palmer
Effect of Milk Fat Globule Size on the Physical Functionality of Dairy Products (2015 (SpringerBriefs in Food, Health, and Nutrition))
By
Nidhi Bansal
,
Bhesh R. Bhandari
,
Nidhi Bansal
,
Martin Palmer
$122