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    Results for "Gustavo V. Barbosa-Canovas"
    Gustavo V. Barbosa-Canovas
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      28 results
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      Water Activity in Foods (Fundamentals and Applications (Institute of Food Technologists Series))
      By Gustavo V. Barbosa-Canovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
      Water Activity in Foods (Fundamentals and Applications (Institute of Food Technologists Series))
      By Gustavo V. Barbosa-Canovas, Anthony J. Fontana, Shelly J. Schmidt, Theodore P. Labuza
      $584
      Food Powders (Physical Properties, Processing, and Functionality (Food Engineering Series))
      By Gustavo V. Barbosa-Canovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
      Food Powders (Physical Properties, Processing, and Functionality (Food Engineering Series))
      By Gustavo V. Barbosa-Canovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan
      $433
      Global Issues in Food ­Science and Technology
      By Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess
      Global Issues in Food ­Science and Technology
      By Gustavo V. Barbosa-Canovas, Alan Mortimer, David Lineback, Walter Spiess
      $134
      Trends in Food Engineering
      By Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas
      Trends in Food Engineering
      By Jorge E. Lozano, Cristina Anon, Gustavo V. Barbosa-Canovas
      $110
      Food Engineering Laboratory ­Manual
      By Barbosa-Canovas, Gustavo V., Ma, Li, Blas J. Barletta
      Food Engineering Laboratory ­Manual
      By Barbosa-Canovas, Gustavo V., Ma, Li, Blas J. Barletta
      $108
      Pulsed Electric Fields in ­Food Processing (Fundamental Aspects and Applications)
      By Q. Howard Zhang, Gustavo V. Barbosa-Canovas
      Pulsed Electric Fields in ­Food Processing (Fundamental Aspects and Applications)
      By Q. Howard Zhang, Gustavo V. Barbosa-Canovas
      $110
      Fruit Manufacturing (Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series))
      By Jorge E. Lozano, Gustavo V. Barbosa-Canovas
      Fruit Manufacturing (Scientific Basis, Engineering Properties, and Deteriorative Reactions of Technological Importance (Food Engineering Series))
      By Jorge E. Lozano, Gustavo V. Barbosa-Canovas
      $355
      Food Engineering (Integrated Approaches (Food Engineering Series))
      By Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias
      Food Engineering (Integrated Approaches (Food Engineering Series))
      By Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes, Efren Parada Arias
      $356
      Dehydration of Foods (Food Engineering Series)
      By Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado
      Dehydration of Foods (Food Engineering Series)
      By Gustavo V. Barbosa-Canovas, Humberto Vega-Mercado
      $348
      Novel Food Processing ­Technologies
      By Gustavo V. Barbosa-Canovas
      Novel Food Processing ­Technologies
      By Gustavo V. Barbosa-Canovas
      $440
      Cereal Grains (Properties, Processing, and Nutritional Attributes (Food Preservation Technology))
      By Sergio O. Serna-Saldivar, Gustavo V. Barbosa-Canovas
      Cereal Grains (Properties, Processing, and Nutritional Attributes (Food Preservation Technology))
      By Sergio O. Serna-Saldivar, Gustavo V. Barbosa-Canovas
      $260
      Ultrasound Technologies for ­Food and Bioprocessing (Food Engineering Series)
      By Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss
      Ultrasound Technologies for ­Food and Bioprocessing (Food Engineering Series)
      By Hao Feng, Gustavo V. Barbosa-Canovas, Jochen Weiss
      $354
      Edible Films and Coatings (Fundamentals and Applications (Food Preservation Technology))
      By Pilar Montero, Carmen Gomez-Guillen, Elvira Lopez-Caballero, Gustavo V. Barbosa-Canovas
      Edible Films and Coatings (Fundamentals and Applications (Food Preservation Technology))
      By Pilar Montero, Carmen Gomez-Guillen, Elvira Lopez-Caballero, Gustavo V. Barbosa-Canovas
      $600
      High Pressure Processing of­ Food (Principles, Technology and Applications (Food Engineering Series))
      By V. M. Bala Balasubramaniam, Gustavo V. Barbosa-Canovas, Huub Lelieveld
      High Pressure Processing of­ Food (Principles, Technology and Applications (Food Engineering Series))
      By V. M. Bala Balasubramaniam, Gustavo V. Barbosa-Canovas, Huub Lelieveld
      $637
      Fruit Preservation (Novel and Conventional Technologies (Food Engineering Series))
      By Amauri Rosenthal, Rosires Deliza, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes
      Fruit Preservation (Novel and Conventional Technologies (Food Engineering Series))
      By Amauri Rosenthal, Rosires Deliza, Gustavo V. Barbosa-Canovas, Jorge Welti-Chanes
      $499
      High Pressure Processing of­ Food (Principles, Technology and Applications (Food Engineering Series))
      By V.M. Balasubramaniam, Gustavo V. Barbosa-Canovas, Huub Lelieveld
      High Pressure Processing of­ Food (Principles, Technology and Applications (Food Engineering Series))
      By V.M. Balasubramaniam, Gustavo V. Barbosa-Canovas, Huub Lelieveld
      $638
      Global Food Security and ­Wellness
      By Gustavo V. Barbosa-Canovas, Glaucia Maria Pastore, Kezban Candogan, Ilce G. Medina Meza
      Global Food Security and ­Wellness
      By Gustavo V. Barbosa-Canovas, Glaucia Maria Pastore, Kezban Candogan, Ilce G. Medina Meza
      $362
      Fruit Preservation (Novel and Conventional Technologies (Food Engineering Series))
      By Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas
      Fruit Preservation (Novel and Conventional Technologies (Food Engineering Series))
      By Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Canovas
      $343
      Advances in Fresh-Cut ­Fruits and Vegetables ­Processing (Food Preservation Technology)
      By Olga Martin-Belloso, Robert Soliva-Fortuny, Gustavo V. Barbosa-Canovas
      Advances in Fresh-Cut ­Fruits and Vegetables ­Processing (Food Preservation Technology)
      By Olga Martin-Belloso, Robert Soliva-Fortuny, Gustavo V. Barbosa-Canovas
      $672
      Food Engineering Laboratory ­Manual
      By Gustavo V. Barbosa-Canovas, etc., L MA, B. Barletta
      Food Engineering Laboratory ­Manual
      By Gustavo V. Barbosa-Canovas, etc., L MA, B. Barletta
      $180 Elsewhere $200.00 Save $20.00 (10%)
      Emerging Technologies (Food Preservation Technology)
      By Gustavo V. Barbosa-Canovas, Grahame W. Gould
      Emerging Technologies (Food Preservation Technology)
      By Gustavo V. Barbosa-Canovas, Grahame W. Gould
      $797
      1
      Pulsed Electric Fields in ­Food Processing (Fundamental Aspects and Applications)
      By Gustavo V. Barbosa-Canovas, Q. Howard Zhang
      Pulsed Electric Fields in ­Food Processing (Fundamental Aspects and Applications)
      By Gustavo V. Barbosa-Canovas, Q. Howard Zhang
      $797
      Food Science and ­Biotechnology
      By Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas
      Food Science and ­Biotechnology
      By Gustavo F. Gutierrez-Lopez, Gustavo V. Barbosa-Canovas
      $500 Elsewhere $682.00 Save $182.00 (27%)
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