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Molecular Gastronomy (Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History))
By
Herve This
,
Malcolm DeBevoise
Molecular Gastronomy (Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History))
By
Herve This
,
Malcolm DeBevoise
$21.76
Elsewhere
$31.99
Save $10.23 (32%)
1,084
Kitchen Mysteries (Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History))
By
Herve This
,
Jody Gladding
Kitchen Mysteries (Revealing the Science of Cooking (Arts and Traditions of the Table: Perspectives on Culinary History))
By
Herve This
,
Jody Gladding
$24.95
Elsewhere
$31.99
Save $7.04 (22%)
232
Uncorked (The Science of Champagne (Revised Edition) ?)
By
Gerard Liger-Belair
,
Herve This
Uncorked (The Science of Champagne (Revised Edition) ?)
By
Gerard Liger-Belair
,
Herve This
$52.33
1
Building a Meal (From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table: Perspectives on Culinary History))
By
Herve This
,
Malcolm DeBevoise
Building a Meal (From Molecular Gastronomy to Culinary Constructivism (Arts & Traditions of the Table: Perspectives on Culinary History))
By
Herve This
,
Malcolm DeBevoise
$25.22
Elsewhere
$37.99
Save $12.77 (34%)
83
Building a Meal (From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History))
By
Herve This
,
Malcolm DeBevoise
Building a Meal (From Molecular Gastronomy to Culinary Constructivism (Arts and Traditions of the Table: Perspectives on Culinary History))
By
Herve This
,
Malcolm DeBevoise
$19.55
Elsewhere
$28.99
Save $9.44 (33%)
83
Molecular Gastronomy (Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History))
By
Herve This
,
Malcolm DeBevoise
Molecular Gastronomy (Exploring the Science of Flavor (Arts and Traditions of the Table: Perspectives on Culinary History))
By
Herve This
,
Malcolm DeBevoise
$37.38
Elsewhere
$56.99
Save $19.61 (34%)
1,084
Note-by-Note Cooking (The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History))
By
Herve This
,
Malcolm DeBevoise
Note-by-Note Cooking (The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History))
By
Herve This
,
Malcolm DeBevoise
$31.72
Elsewhere
$47.99
Save $16.27 (34%)
28
The Science of the Oven (Arts and Traditions of the Table (Perspectives on Culinary History))
By
Herve This
,
Jody Gladding
The Science of the Oven (Arts and Traditions of the Table (Perspectives on Culinary History))
By
Herve This
,
Jody Gladding
$31.97
1
The Science of the Oven (Arts and Traditions of the Table (Perspectives on Culinary History))
By
Hervé This
,
Jody Gladding
The Science of the Oven (Arts and Traditions of the Table (Perspectives on Culinary History))
By
Hervé This
,
Jody Gladding
$29.11
Elsewhere
$43.99
Save $14.88 (34%)
52
Handbook of Molecular Gastronomy (Scientific Foundations, Educational Practices, and Culinary Applications)
By
Roisin Burke
,
Alan Kelly
,
Christophe Lavelle
,
Herve This vo Kientza
Handbook of Molecular Gastronomy (Scientific Foundations, Educational Practices, and Culinary Applications)
By
Roisin Burke
,
Alan Kelly
,
Christophe Lavelle
,
Herve This vo Kientza
$600
Calculating and Problem Solving Through Culinary Experimentation
By
This vo Kientza, Herve
Calculating and Problem Solving Through Culinary Experimentation
By
This vo Kientza, Herve
$125
Calculating and Problem Solving Through Culinary Experimentation
By
Herve
Calculating and Problem Solving Through Culinary Experimentation
By
Herve
$247
La cucina nota a nota. Come comporre in laboratorio la sinfonia dei sapori [Italian]
By
This, Hervé
,
Cangioli, G.
La cucina nota a nota. Come comporre in laboratorio la sinfonia dei sapori [Italian]
By
This, Hervé
,
Cangioli, G.
$66.47
Rätsel und Geheimnisse der Kochkunst [German]
By
This-Benckhard, Hervé
,
Rothfuss, Ilse
Rätsel und Geheimnisse der Kochkunst [German]
By
This-Benckhard, Hervé
,
Rothfuss, Ilse
$47.23
Kulinarische Geheimnisse [German] (55 Rezepte — naturwissenschaftlich erklärt)
By
Herve This-Benckhard
,
I. Rothfuss
Kulinarische Geheimnisse [German] (55 Rezepte — naturwissenschaftlich erklärt)
By
Herve This-Benckhard
,
I. Rothfuss
$78.93
Kulinarische Geheimnisse [German] (55 Rezepte — naturwissenschaftlich erklärt)
By
Herve This-Benckhard
,
I. Rothfuss
Kulinarische Geheimnisse [German] (55 Rezepte — naturwissenschaftlich erklärt)
By
Herve This-Benckhard
,
I. Rothfuss
$75.28
Ratsel Der Kochkunst [German] (Naturwissenschaftlich Erklart)
By
R. Zolk
,
Herve This-Benckhard
Ratsel Der Kochkunst [German] (Naturwissenschaftlich Erklart)
By
R. Zolk
,
Herve This-Benckhard
$113
Ceramic Fibers and Their Applications
By
Herve This vo Kientza
Ceramic Fibers and Their Applications
By
Herve This vo Kientza
$126