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    Results for "Ramesh C. Ray"
    Ramesh C. Ray
    27 results
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      27 results
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      Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      $150
      Bioethanol Production from ­Food Crops (Sustainable Sources, Interventions, and Challenges)
      By Ramesh C. Ray, S Ramachandran
      Bioethanol Production from ­Food Crops (Sustainable Sources, Interventions, and Challenges)
      By Ramesh C. Ray, S Ramachandran
      $199
      Microbial Biotechnology in ­Food and Health (Applied Biotechnology Reviews)
      By Ramesh C. Ray
      Microbial Biotechnology in ­Food and Health (Applied Biotechnology Reviews)
      By Ramesh C. Ray
      $356
      Sustainable Biofuels (Opportunities and Challenges (Applied Biotechnology Reviews))
      By Ramesh C. Ray
      Sustainable Biofuels (Opportunities and Challenges (Applied Biotechnology Reviews))
      By Ramesh C. Ray
      $295
      Mycotoxins in Food and ­Beverages (Innovations and Advances Part I (Food Biology Series))
      By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
      Mycotoxins in Food and ­Beverages (Innovations and Advances Part I (Food Biology Series))
      By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
      $337 Elsewhere $376.00 Save $39.00 (10%)
      Mycotoxins in Food and ­Beverages (Innovations and Advances Part I (Food Biology Series))
      By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
      Mycotoxins in Food and ­Beverages (Innovations and Advances Part I (Food Biology Series))
      By Didier Montet, Catherine Brabet, Ramesh C. Ray, Sabine Galindo
      $112
      Winemaking (Basics and Applied Aspects (Food Biology Series))
      By V. K. Joshi, Ramesh C. Ray
      Winemaking (Basics and Applied Aspects (Food Biology Series))
      By V. K. Joshi, Ramesh C. Ray
      $150
      Food Traceability and ­Authenticity (Analytical Techniques (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      Food Traceability and ­Authenticity (Analytical Techniques (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      $150
      Fermented Foods, Part II (Technological Interventions (Food Biology Series))
      By Ramesh C. Ray, Didier Montet
      Fermented Foods, Part II (Technological Interventions (Food Biology Series))
      By Ramesh C. Ray, Didier Montet
      $150
      Microbial Enzyme Technology ­in Food Applications (Food Biology Series)
      By Ramesh C. Ray, Cristina M. Rosell
      Microbial Enzyme Technology ­in Food Applications (Food Biology Series)
      By Ramesh C. Ray, Cristina M. Rosell
      $165
      Lactic Acid Bacteria in ­Food Biotechnology (Innovations and Functional Aspects (Applied Biotechnology Reviews))
      By Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Ramesh C. Ray
      Lactic Acid Bacteria in ­Food Biotechnology (Innovations and Functional Aspects (Applied Biotechnology Reviews))
      By Spiros Paramithiotis, Vasco Ariston De Carvalho Azevedo, Didier Montet, Ramesh C. Ray
      $322
      Advances in Lignocellulosic ­Biofuel Production Systems (Applied Biotechnology Reviews)
      By Preshanthan Moodley, Ramesh C. Ray, Evariste B. Gueguim Kana
      Advances in Lignocellulosic ­Biofuel Production Systems (Applied Biotechnology Reviews)
      By Preshanthan Moodley, Ramesh C. Ray, Evariste B. Gueguim Kana
      $280
      Lactic Acid Bacteria as ­Cell Factories (Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews))
      By Didier Montet, Ramesh C. Ray, Vasco Ariston de Carvalho Azevedo, Spiros Paramithiotis
      Lactic Acid Bacteria as ­Cell Factories (Synthetic Biology and Metabolic Engineering (Applied Biotechnology Reviews))
      By Didier Montet, Ramesh C. Ray, Vasco Ariston de Carvalho Azevedo, Spiros Paramithiotis
      $325
      Aquaculture Microbiology and­ Biotechnology, Volume Two
      By Didier Montet, Ramesh C. Ray
      Aquaculture Microbiology and­ Biotechnology, Volume Two
      By Didier Montet, Ramesh C. Ray
      $327
      Microorganisms and ­Fermentation of Traditional ­Foods (Food Biology Series)
      By Ramesh C. Ray, Didier Montet
      Microorganisms and ­Fermentation of Traditional ­Foods (Food Biology Series)
      By Ramesh C. Ray, Didier Montet
      $300
      Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      Fermented Foods, Part I (Biochemistry and Biotechnology (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      $397
      Microbial Enzyme Technology ­in Food Applications (Food Biology Series)
      By Ramesh C. Ray, Cristina M. Rosell
      Microbial Enzyme Technology ­in Food Applications (Food Biology Series)
      By Ramesh C. Ray, Cristina M. Rosell
      $466
      Food Traceability and ­Authenticity (Analytical Techniques (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      Food Traceability and ­Authenticity (Analytical Techniques (Food Biology Series))
      By Didier Montet, Ramesh C. Ray
      $460
      Mycotoxins in Food and ­Beverages (Innovations and Advances, Part II (Food Biology Series))
      By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
      Mycotoxins in Food and ­Beverages (Innovations and Advances, Part II (Food Biology Series))
      By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
      $371
      Mycotoxins in Food and ­Beverages (Innovations and Advances, Part II (Food Biology Series))
      By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
      Mycotoxins in Food and ­Beverages (Innovations and Advances, Part II (Food Biology Series))
      By Didier Montet, Catherine Brabet, Sabine Schorr-Galindo, Ramesh C. Ray
      $108 Elsewhere $151.00 Save $43.00 (28%)
      Aquaculture Microbiology and­ Biotechnology, Volume Two
      By Didier Montet, Ramesh C. Ray
      Aquaculture Microbiology and­ Biotechnology, Volume Two
      By Didier Montet, Ramesh C. Ray
      $133 Elsewhere $188.00 Save $55.00 (29%)
      Winemaking (Basics and Applied Aspects (Food Biology Series))
      By V. K. Joshi, Ramesh C. Ray
      Winemaking (Basics and Applied Aspects (Food Biology Series))
      By V. K. Joshi, Ramesh C. Ray
      $600
      Fermented Foods, Part II (Technological Interventions (Food Biology Series))
      By Ramesh C. Ray, Didier Montet
      Fermented Foods, Part II (Technological Interventions (Food Biology Series))
      By Ramesh C. Ray, Didier Montet
      $478
      Fruits and Vegetable Wastes (Valorization to Bioproducts and Platform Chemicals)
      By Ramesh C. Ray
      Fruits and Vegetable Wastes (Valorization to Bioproducts and Platform Chemicals)
      By Ramesh C. Ray
      $300
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