Warehouse Stock Clearance Sale

Grab a bargain today!

  1. Search
Refine By
Category
Books (26)
Delivery
All
Free Shipping (26)
Sold By
All Sellers
Fishpond (26)
Brand
All Brands
John Wiley & Sons Inc (5)
CRC Press (3)
Springer (3)
Academic Press (2)
Academic Press Inc (2)
More...
Format
All Formats
Hardback (15)
Paperback (8)
Age Range
All Ranges
15+ (1)
Price
All Prices
Over $80 (24)
to Go
to Go
Discount
Any Discount
0 - 25% (24)
Country
All Countries
United States (15)
United Kingdom (5)
Singapore (1)
    Results for "C. Anandharamakrishnan"
    C. Anandharamakrishnan
    32 results
    Refine By
    Category
    Books (26)
    Delivery
    All
    Free Shipping (26)
    Sold By
    All Sellers
    Fishpond (26)
    Brand
    All Brands
    John Wiley & Sons Inc (5)
    CRC Press (3)
    Springer (3)
    Academic Press (2)
    Academic Press Inc (2)
    More...
    Format
    All Formats
    Hardback (15)
    Paperback (8)
    Age Range
    All Ranges
    15+ (1)
    Price
    All Prices
    Over $80 (24)
    to Go
    to Go
    Discount
    Any Discount
    0 - 25% (24)
    Country
    All Countries
    United States (15)
    United Kingdom (5)
    Singapore (1)
      32 results
      • Bestselling
      • Relevance
      • Price: Lowest
      • In Stock
      Sort By
      View:
      Essentials and Applications ­of Food Engineering
      By Anandharamakrishnan, C., Padma Ishwarya, S. (CSIR-Central Food Technological Research Ins
      Essentials and Applications ­of Food Engineering
      By Anandharamakrishnan, C., Padma Ishwarya, S. (CSIR-Central Food Technological Research Ins
      $245
      Liposomal Encapsulation in ­Food Science and Technology
      By C. Anandharamakrishnan, Sayantani Dutta
      Liposomal Encapsulation in ­Food Science and Technology
      By C. Anandharamakrishnan, Sayantani Dutta
      $345
      Industrial Application of ­Functional Foods, ­Ingredients and ­Nutraceuticals (Extraction, Processing and Formulation of Bioactive Compounds)
      By C. Anandharamakrishnan, Parthasarathi Subramanian
      Industrial Application of ­Functional Foods, ­Ingredients and ­Nutraceuticals (Extraction, Processing and Formulation of Bioactive Compounds)
      By C. Anandharamakrishnan, Parthasarathi Subramanian
      $345
      Utilizing Microfluidics in ­the Food Industry (Applications and Techniques)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena
      Utilizing Microfluidics in ­the Food Industry (Applications and Techniques)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, Pramila Murugesan, Maria Leena
      $345
      Unit Operations in Food ­Grain Processing
      By C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan
      Unit Operations in Food ­Grain Processing
      By C.K. Sunil, K.A. Athmaselvi, N. Venkatachalapathy, C. Anandharamakrishnan
      $351
      Conductive Hydro Drying of ­Foods (Principles and Applications)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, K. S. Yoha
      Conductive Hydro Drying of ­Foods (Principles and Applications)
      By C. Anandharamakrishnan, Jeyan Arthur Moses, K. S. Yoha
      $352
      Spray Drying Techniques for­ Food Ingredient ­Encapsulation (Institute of Food Technologists Series)
      By Anandharamakrishnan, C., Ishwarya S., Padma
      Spray Drying Techniques for­ Food Ingredient ­Encapsulation (Institute of Food Technologists Series)
      By Anandharamakrishnan, C., Ishwarya S., Padma
      $500
      Handbook of Drying for ­Dairy Products
      By C. Anandharamakrishnan
      Handbook of Drying for ­Dairy Products
      By C. Anandharamakrishnan
      $429
      3D Printing of Foods
      By Anandharamakrishnan, C., Moses, Jeyan A.
      3D Printing of Foods
      By Anandharamakrishnan, C., Moses, Jeyan A.
      $410
      Computational Fluid Dynamics­ Applications in Food ­Processing (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      Computational Fluid Dynamics­ Applications in Food ­Processing (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      $120
      Techniques for ­Nanoencapsulation of Food ­Ingredients (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      Techniques for ­Nanoencapsulation of Food ­Ingredients (SpringerBriefs in Food, Health, and Nutrition)
      By Anandharamakrishnan, C.
      $122
      Food Nanotechnology (Principles and Applications (Contemporary Food Engineering))
      By C. Anandharamakrishnan, S. Parthasarathi
      Food Nanotechnology (Principles and Applications (Contemporary Food Engineering))
      By C. Anandharamakrishnan, S. Parthasarathi
      $323
      Non-Thermal Technologies for­ the Food Industry (Advances and Regulations)
      By C. Anandharamakrishnan, V. R. Sinija, R. Mahendran
      Non-Thermal Technologies for­ the Food Industry (Advances and Regulations)
      By C. Anandharamakrishnan, V. R. Sinija, R. Mahendran
      $286
      Emerging Technologies for ­the Food Industry (Volume 1: Fundamentals of Food Processing Technology)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      Emerging Technologies for ­the Food Industry (Volume 1: Fundamentals of Food Processing Technology)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      $235
      Emerging Technologies for ­the Food Industry (Volume 2: Advances in Nonthermal Processing Technologies)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      Emerging Technologies for ­the Food Industry (Volume 2: Advances in Nonthermal Processing Technologies)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      $235
      Emerging Technologies for ­the Food Industry (Volume 3: ICT Applications and Future Trends in Food Processing)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      Emerging Technologies for ­the Food Industry (Volume 3: ICT Applications and Future Trends in Food Processing)
      By C. Anandharamakrishnan, Jeyan Arthur Moses
      $235
      Emerging Technologies for ­the Food Industry (3-volume set)
      By C. Anandharamakrishnan,, Jeyan Arthur Moses
      Emerging Technologies for ­the Food Industry (3-volume set)
      By C. Anandharamakrishnan,, Jeyan Arthur Moses
      $1,182
      Food Digestion and ­Absorption (Its Role in Food Product Development (Food Chemistry, Function and Analysis))
      By Anandharamakrishnan, C., Moses, Jeyan Arthur, S Priyanka
      Food Digestion and ­Absorption (Its Role in Food Product Development (Food Chemistry, Function and Analysis))
      By Anandharamakrishnan, C., Moses, Jeyan Arthur, S Priyanka
      $422
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      $418
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      Handbook of Millets - ­Processing, Quality, and ­Nutrition Status
      By C. Anandharamakrishnan, Ashish Rawson, C. K. Sunil
      $418
      Smartphone-Based Detection ­Devices (Emerging Trends in Analytical Techniques)
      By Chaudhery Mustansar Hussain
      Smartphone-Based Detection ­Devices (Emerging Trends in Analytical Techniques)
      By Chaudhery Mustansar Hussain
      $380
      Alginates - Applications in­ the Biomedical and Food ­Industries
      By Ahmed, Shakeel
      Alginates - Applications in­ the Biomedical and Food ­Industries
      By Ahmed, Shakeel
      $500
      Composites for Environmental­ Engineering
      By Ahmed, Shakeel, Chaudhry, Saif Ali
      Composites for Environmental­ Engineering
      By Ahmed, Shakeel, Chaudhry, Saif Ali
      $500
      12 Next Page
      12 Next Page