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    17 results
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    United States (7)
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      17 results
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      Ultra High Pressure ­Treatment of Foods (Food Engineering Series)
      By Marc E.G. Hendrickx, Dietrich Knorr
      Ultra High Pressure ­Treatment of Foods (Food Engineering Series)
      By Marc E.G. Hendrickx, Dietrich Knorr
      $350
      Coffee: Recent Developments (Recent Advances (World Agriculture Series))
      By Ronald Clarke, O. G. Vitzthum
      Coffee: Recent Developments (Recent Advances (World Agriculture Series))
      By Ronald Clarke, O. G. Vitzthum
      $540
      Functional Foods
      By G. Mazza
      Functional Foods
      By G. Mazza
      $406
      Ultra High Pressure ­Treatment of Foods (Food Engineering Series)
      By Marc E.G. Hendrickx, Dietrich Knorr
      Ultra High Pressure ­Treatment of Foods (Food Engineering Series)
      By Marc E.G. Hendrickx, Dietrich Knorr
      $352
      Handbook of Sugar Refining (A Manual for the Design and Operation of Sugar Refining Facilities)
      By Chung-Chi Chou
      Handbook of Sugar Refining (A Manual for the Design and Operation of Sugar Refining Facilities)
      By Chung-Chi Chou
      $1,095
      1
      Pasta and Semolina ­Technology (Limnology and Limnetic Ecology)
      By Ron Kill, K. Turnbull
      Pasta and Semolina ­Technology (Limnology and Limnetic Ecology)
      By Ron Kill, K. Turnbull
      $420
      Technology of ­Reduced-additive Foods
      By Jim Smith
      Technology of ­Reduced-additive Foods
      By Jim Smith
      $589
      Emerging Technologies (Food Preservation Technology)
      By Gustavo V. Barbosa-Canovas, Grahame W. Gould
      Emerging Technologies (Food Preservation Technology)
      By Gustavo V. Barbosa-Canovas, Grahame W. Gould
      $798
      1
      Functional Foods (Biochemical and Processing Aspects, Volume 2 (Functional Foods and Nutraceuticals))
      By John Shi, Giuseppe Mazza, Marc Le Maguer, Joseph M. Betz
      Functional Foods (Biochemical and Processing Aspects, Volume 2 (Functional Foods and Nutraceuticals))
      By John Shi, Giuseppe Mazza, Marc Le Maguer, Joseph M. Betz
      $269
      Snack Foods Processing
      By Edmund W. Lusas, Lloyd W. Rooney, Lusas, Edmund W Lusas
      Snack Foods Processing
      By Edmund W. Lusas, Lloyd W. Rooney, Lusas, Edmund W Lusas
      $305
      Edible Oil Processing
      By Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
      Edible Oil Processing
      By Wolf Hamm, Richard J. Hamilton, Gijs Calliauw
      $340
      Un Guide Complet Sur La ­Mise En Conserve Et La ­Conservation [French]
      By Ange Deparrois
      Un Guide Complet Sur La ­Mise En Conserve Et La ­Conservation [French]
      By Ange Deparrois
      $78.39
      AZ Eredeti Ukr�n Konyha ­[Hungarian]
      By Bendeg�z So�s
      AZ Eredeti Ukr�n Konyha ­[Hungarian]
      By Bendeg�z So�s
      $66.41
      Food Irradiation (Principles and Applications)
      By R. A. Molins
      Food Irradiation (Principles and Applications)
      By R. A. Molins
      Currently
      Unavailable
      Cereal Biotechnology
      By Peter C. Morris, James H. Bryce, Peter C. Morris, James H. Bryce
      Cereal Biotechnology
      By Peter C. Morris, James H. Bryce, Peter C. Morris, James H. Bryce
      Currently
      Unavailable
      Dehydrator Matrei�slub�k ­[Icelandic]
      By Bjartur Bl�ndal
      Dehydrator Matrei�slub�k ­[Icelandic]
      By Bjartur Bl�ndal
      Currently
      Unavailable
      Dairy Processing (Improving Quality)
      By Gerrit Smit
      Dairy Processing (Improving Quality)
      By Gerrit Smit
      Currently
      Unavailable